UK commercial kitchens face intense pressure from supplier price increases. Energy bills have tripled for some, and supplier costs are set to rise by 7-8%

Running a restaurant, pub, or boutique hotel in the UK is tougher than ever. Average profit margins sit at just 3-5% for many restaurants, pubs,

Hey there, if you’re running a growing UK restaurant, pub, or boutique hotel, especially with multiple sites and annual revenues over £500,000, managing food costs

Restaurants, pubs, and boutique hotels face endless challenges with inventory, from wrestling with spreadsheets to handling unpredictable costs. Manually tracking ingredients, calculating dish costs, and