UK hospitality businesses, particularly growing restaurants, pubs, and hotels, face sustained pressure from rising costs and volatile supplier prices, pushing 40% of restaurants to operate

Rising food costs and supply chain volatility are reducing restaurant margins across the UK, with 78% of operators reporting menu price hikes in 2024 and

Independent UK restaurants, pubs, and boutique hotels face severe food cost volatility and inflationary pressures. Traditional manual food costing methods are increasingly unsustainable, leading to

Restaurants, pubs, and hotels that are growing often struggle to calculate food cost percentages in real time. Manual methods erode profit margins and create disorder

Every day, unnoticed gaps in inventory management drain your restaurant’s profitability. Without real-time visibility into inventory trends and usage, you lose money to waste, theft,

Inaccurate inventory data can quietly drain profits from growing UK restaurants, pubs, and hotels. Outdated manual tracking often leads to higher food costs, unnecessary waste,

Manual food cost tracking can hurt profitability for UK restaurants, pubs, and hotels. While focusing on great service and customer satisfaction, delayed cost data often

For UK hospitality businesses looking to grow, fluctuating ingredient prices and manual inventory tracking can quietly chip away at profits. This article uncovers the hidden

For growing restaurants, pubs, and hotels, outdated manual food cost tracking drains profits every day. Delaying real-time data synchronization means missing opportunities to reinvest in

UK hospitality businesses are grappling with sharp increases in food and beverage costs, putting pressure on profit margins for restaurants, pubs, and hotels. Many still