The UK hospitality sector faces significant challenges, with ingredient costs fluctuating daily and operational efficiency demands reaching critical levels. For growing restaurants, pubs, and boutique
Many growing restaurants, pubs, and hotels struggle to quantify the financial benefits of new technology, especially recipe management software. This article explains the main financial
UK hospitality businesses face pressure from rising food costs and shrinking margins. Manual recipe management and outdated costing methods limit growth. This article explains how
Many restaurant, pub, and hotel owners in the UK still wrestle with spreadsheets late at night, trying to understand why margins disappeared this month. The
Key Takeaways UK restaurants, pubs, and hotels in 2026 face tighter margins from rising labour, energy, and ingredient costs. Manual dish costing, stocktakes, and accounts
Key Takeaways Cloud-based recipe management gives UK restaurants faster, more accurate dish costs than manual spreadsheets, which protects margins when prices change frequently. UK food
Pub groups across the UK face a critical challenge: achieving consistent profitability and operational efficiency across multiple venues whilst managing fluctuating costs and complex supplier
Hotel kitchens face rising ingredient costs and operational inefficiencies, which reduce profit margins and add manual work. Traditional methods for managing food costs struggle in
Key Takeaways UK hospitality margins face sustained pressure in 2026 from higher labour costs, energy prices, and supplier volatility, including National Insurance changes that increase
Restaurants, pubs, and hotels across the UK face fluctuating food costs and complex operations, often seeing profit margins squeezed without warning. Traditional food cost calculators
