Restaurant profit margins now face sustained pressure from vendor pricing volatility. Food costs have surged 27-29% between April 2022 and January 2025, yet many operators
Key takeaways UK hospitality faces sustained food inflation and supply volatility, so structured cost control now plays a central role in protecting margins. Menu engineering,
Key takeaways Supplier price changes now move faster than many UK restaurants can track, which quietly turns profitable dishes into loss-makers. Manual spreadsheet tracking often
Key Takeaways Manual food costing and purchasing in UK hospitality often hide margin erosion through slow, inaccurate spreadsheets and delayed financial insight. Frequent ingredient price
For growing restaurants, pubs, and boutique hotels, accurate recipe costing is central to profitability and sustainable expansion. Many still rely on manual methods or basic
For growing restaurants, pubs, and boutique hotels, accurate tracking of food Cost of Goods Sold (COGS) is now a core requirement. When teams rely on
Key Takeaways Manual menu pricing and spreadsheet-based costing slow teams down and make it harder to react to fast-moving ingredient prices. Automated menu pricing software
Key takeaways UK hospitality venues in 2026 need accurate, real-time procurement data to manage inflation, rising labour costs, and volatile ingredient prices. Automated invoice scanning
Key Takeaways Manual recipe costing and volatile ingredient prices quietly erode profit in UK restaurants, pubs, and hotels. Growing and multi-site operators need centralised, real-time
For growing UK restaurants, pubs, and boutique hotels generating over £500,000 annually, selecting the right restaurant management software is a direct driver of survival and
