Managing food costs while growing a UK pub is a real challenge in today’s competitive market. Tight margins and the need for operational growth often
UK pubs deal with rising ingredient costs and the need for tight menu profitability every day. Connecting your Point of Sale (POS) system with food
Running a restaurant, pub, or boutique hotel in the UK isn’t getting any easier. With energy costs climbing, labour shortages persisting, and ingredient prices constantly
Key Takeaways Food and non-alcoholic beverage prices in the UK increased 37% between January 2020 and July 2025, while general inflation rose 28%, which put
UK restaurants, pubs, and hotels face a hidden challenge that eats away at profits: outdated manual food costing amid fluctuating ingredient prices. While your team
Key Takeaways Manual food costing often leads to margin erosion, delayed insights, and loss of control as UK food businesses add locations and complexity. Automated
Manual inventory tracking eats up valuable time and money for UK restaurants, pubs, and hotels. These outdated systems burden operators with errors, delays, and missed
In the fast-paced world of commercial kitchens, every minute and every pound counts. Yet, many UK restaurants, pubs, and hotels lose money due to a
For UK restaurants, pubs, and boutique hotels aiming to grow, a major hurdle is aligning inventory management with existing POS systems. Disconnected setups cause data
Key Takeaways Accurate real-time inventory data reduces over-ordering, spoilage, and unexpected margin swings across busy kitchens. Automated invoice scanning, POS integration, and predictive ordering reduce
