Running multiple restaurant locations comes with financial challenges that can quickly spiral out of control without the right tools. As you grow, managing data, suppliers,

UK commercial kitchens face intense pressure from supplier price increases. Energy bills have tripled for some, and supplier costs are set to rise by 7-8%

Running a restaurant, pub, or boutique hotel in the UK is tougher than ever. Average profit margins sit at just 3-5% for many restaurants, pubs,

Hey there, if you’re running a growing UK restaurant, pub, or boutique hotel, especially with multiple sites and annual revenues over £500,000, managing food costs

Restaurants, pubs, and boutique hotels face endless challenges with inventory, from wrestling with spreadsheets to handling unpredictable costs. Manually tracking ingredients, calculating dish costs, and

Running a commercial kitchen in the UK means navigating tight margins where every penny counts. With ingredient costs rising and customer expectations changing, tracking profit

Imagine it’s 3 PM on a Tuesday. Your lunch rush just ended, and instead of prepping for the evening service, you’re buried in paper invoices.

UK pubs in 2025 are under intense pressure to maintain profitability. Beverage sales offer strong gross margins of 78-80%, as noted in industry insights from

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