Key Takeaways UK hospitality faces 5.7% food inflation in 2026, which erodes already thin 3-5% net margins through manual GP tracking errors and delayed insights.
Key Takeaways for UK Hospitality Teams Integrated inventory systems like Jelly cut manual dish costing from 28 minutes to 3 minutes, saving 10-20 hours a
Key takeaways Centralised menu costing and analytics help pub groups respond to rising costs, price inflation and tighter margins in 2026. Manual, site-by-site spreadsheets often
Key takeaways Ease of use now sits alongside cost and functionality as a core factor when UK hospitality businesses select invoice scanning tools. Complex or
Key Takeaways Centralised menu costing gives pub groups consistent food cost percentages across all sites and reduces margin leakage. Clean ingredient data, standardised recipes, and
Key Takeaways Integrated invoice scanning reduces manual data entry, improves accuracy, and supports faster financial reporting for UK restaurants, pubs, and boutique hotels. Clear integration
Key Takeaways UK pub groups face sharp rises in business rates, labour, and property costs in 2026, so tight food cost control now plays a
Key Takeaways Accurate invoice data protects tight hospitality margins by keeping dish costs, menu pricing, and supplier negotiations based on reliable numbers. UK e-invoicing rules
Key Takeaways Integrated UK payment systems now sit at the core of hospitality profitability, as contactless and digital payments dominate guest spending. Real-time links between
Key Takeaways Around 20% of manually processed invoices require exception handling, which increases administration time and raises the risk of errors for UK hospitality businesses.
