UK hospitality faces intense challenges, with labour costs averaging 31.2% of revenue and ingredient prices climbing. To stay competitive, optimising restaurant performance metrics is now
Managing suppliers for UK restaurants, pubs, and boutique hotels is no easy task. Food supply chain disruptions from labour shortages and price swings are more
Key takeaways UK food and non-alcoholic drink prices rose 4.9% in the year to July 2025, creating sustained pressure on hospitality margins. Food prices increased
Running a restaurant, pub, or boutique hotel in the UK often comes with the headache of manual inventory tracking. One day, lamb shoulder is £12
If you’re running a restaurant, pub, or boutique hotel in the UK, you might be feeling the strain of manual invoice processing, unpredictable supplier price
Finding the right menu price calculator can make a real difference for UK hospitality businesses. With ingredient costs changing constantly, supplier prices climbing, and tight
Rising ingredient costs are hitting UK professional kitchens hard. Even with solid revenue, profit margins shrink as supplier prices climb faster than menu updates. The
UK restaurants, pubs, and boutique hotels are losing profits to hidden operational issues. While owners prioritise customer experiences, unnoticed costs from supplier price increases, poor
Managing multiple kitchens across your restaurant, pub, or hotel locations in the UK can become a real challenge as your business grows. The complexity often
Running a professional kitchen in the UK, whether it’s a busy restaurant, a local pub, or a boutique hotel, comes with unique pressures. Rising ingredient
