The UK hospitality sector faces sustained pressure in 2025 from rising costs and labour shortages. This guide sets out seven technology platforms that restaurants, pubs

Cut hospitality labour costs without cutting staff. Jelly’s 7-step playbook helps UK operators slash payroll waste and protect margins in 2026.

Boost your restaurant’s gross profit with proven menu engineering strategies. Jelly automates costing & sales mix analysis to protect your margins.

Cut food costs by 5–15% with Jelly’s automation-led playbook. Real-time invoice capture, waste tracking & menu engineering — results in 90 days.

Key takeaways Rising ingredient and labour costs in 2025 make manual spreadsheets too slow and inaccurate for protecting restaurant gross profit. Digitised invoices and live

Jelly onboards UK restaurants in 7 days — live price alerts, GP visibility & 3% food cost savings. Get live faster than MarketMan. Book a demo today.

MarketMan costs £195+/mo with weeks of setup. Jelly offers flat-rate pricing, 7-day onboarding & saves UK restaurants £3–4k/month. Compare now.

Jelly beats MarketMan for UK independents: real-time menu costing, 1-week onboarding & flat £129/site/month. Start protecting your margins today!

Stop losing margin to unnoticed price rises. Jelly sends real-time supplier price alerts the day your invoice arrives — book a free demo.