Key takeaways Manual accounts payable creates delays, errors, and margin loss for UK restaurants, pubs, and boutique hotels, especially once operations expand beyond a single
Key Takeaways UK hospitality margins in 2026 rely on accurate, real-time expense data rather than manual spreadsheets and delayed reports. Modern expense management software connects
Key Takeaways Strong supplier relationship management (SRM) protects UK hospitality margins from volatile pricing and operational disruption. Real-time price monitoring and automated invoice analysis create
Managing inventory in a restaurant, pub, or boutique hotel can feel like a constant battle. Excess stock ties up your cash, spoils quickly, and hides
Running multi-site restaurants, pubs, or boutique hotels in the UK comes with a pressing issue: poor inventory management often leads to serious financial losses and
Key Takeaways Real-time menu profitability in 2026 depends on accurate, daily visibility of food costs, labour, and sales performance, not month-end reports. Specialised restaurant accounting
UK commercial kitchens face intense pressure from supplier price increases. Energy bills have tripled for some, and supplier costs are set to rise by 7-8%
Key takeaways Gross margin clarity is essential for UK restaurants, pubs, and hotels in 2026 as revenue grows but costs and wage pressures keep margins
Key Takeaways Accurate food costing improves menu pricing, protects margins, and supports better purchasing decisions in UK commercial kitchens. Manual spreadsheets limit visibility, consume significant
Restaurants, pubs, and boutique hotels face endless challenges with inventory, from wrestling with spreadsheets to handling unpredictable costs. Manually tracking ingredients, calculating dish costs, and
