Key Takeaways Gross profit margins of 60-70% are typical for healthy UK restaurants, with top performers achieving more than 70%. Manual spreadsheets and delayed reporting
Key Takeaways Manual invoice handling in UK hospitality creates high processing costs, frequent errors, and delayed payments, which reduce gross profit margins. Automated invoice management
UK restaurants, pubs, and hotels often struggle with inaccurate inventory updates due to manual invoice data extraction. This issue quietly drains profits through delayed updates
Growing restaurants, pubs, and boutique hotels often lose profit due to outdated inventory management. While focusing on guest satisfaction, fluctuating supplier prices and manual invoice
Key takeaways UK hospitality margins are under pressure from higher wages, taxes, and food inflation, so manual food costing now creates significant financial risk. Automated
Key Takeaways Food inflation of 4.9% year-on-year in October 2025 and rising overheads make manual food costing unreliable for controlling hotel F&B profit. Advanced food
Key Takeaways UK restaurants, pubs, and hotels now operate with tighter margins as food costs rise and regulations expand, so manual spreadsheets and paper invoices
Key Takeaways UK hospitality margins face pressure from higher wages, food inflation, and slower growth, so real-time menu profitability data has become essential. Menu engineering
UK restaurants, pubs, and boutique hotels face a serious issue with tracking stock levels in real time. This problem affects profitability, efficiency, and growth. In
Switching from manual spreadsheets to automated invoice management can significantly benefit growing UK restaurants, pubs, and boutique hotels. This guide walks you through setting up
