Key Takeaways Food inflation of 4.9% year-on-year in October 2025 and rising overheads make manual food costing unreliable for controlling hotel F&B profit. Advanced food
Key Takeaways UK restaurants, pubs, and hotels now operate with tighter margins as food costs rise and regulations expand, so manual spreadsheets and paper invoices
Key Takeaways UK hospitality margins face pressure from higher wages, food inflation, and slower growth, so real-time menu profitability data has become essential. Menu engineering
UK restaurants, pubs, and boutique hotels face a serious issue with tracking stock levels in real time. This problem affects profitability, efficiency, and growth. In
Switching from manual spreadsheets to automated invoice management can significantly benefit growing UK restaurants, pubs, and boutique hotels. This guide walks you through setting up
Key takeaways UK restaurants face sustained food inflation, rising labour costs, and higher energy bills, so precise food costing now plays a central role in
Key takeaways UK hospitality operators face rising ingredient, labour, and property costs, which place sustained pressure on already tight margins. Manual spreadsheets slow decision-making, increase
Key Takeaways Operational inefficiency in UK hospitality erodes margins through manual invoice handling, inaccurate costing, and limited visibility of supplier prices. Integrated restaurant management software
Inventory discrepancies can quietly drain profits from UK restaurants, pubs, and hotels. Late nights spent poring over spreadsheets, mismatched stock counts, and unexpected price hikes
Manual inventory management drains time and resources in UK hospitality businesses, often costing 10-20 hours of staff effort each week. For growing restaurants, pubs, and
