Running a commercial kitchen in the UK means navigating tight margins where every penny counts. With ingredient costs rising and customer expectations changing, tracking profit

Imagine it’s 3 PM on a Tuesday. Your lunch rush just ended, and instead of prepping for the evening service, you’re buried in paper invoices.

UK pubs in 2025 are under intense pressure to maintain profitability. Beverage sales offer strong gross margins of 78-80%, as noted in industry insights from