UK restaurants, pubs, and hotels face growing pressure from rising labour and ingredient costs, which threatens profit margins across the hospitality sector. Manual kitchen management

The UK hospitality sector faces constant pressure on profitability from volatile food and beverage costs. With average profit margins around 7.5%, many growing restaurants, pubs,

The UK hospitality sector faces strong cost pressures in 2025. Volatile ingredient prices, labour shortages, and narrow profit margins make planning and forecasting difficult. Manual

Restaurant profit margins now face sustained pressure from vendor pricing volatility. Food costs have surged 27-29% between April 2022 and January 2025, yet many operators

The UK hospitality sector faces significant challenges in 2025, including volatile ingredient prices, staffing shortages, and increased operational costs. Restaurants, pubs, and hotels need clear

UK restaurants face sustained pressure on profit margins. Revenue may remain steady, but volatile supplier prices can erode profitability quickly. Food prices are forecast to

Restaurants, pubs, and hotels across the UK that plan to grow are facing a serious cost challenge. Food and non-alcoholic beverage prices surged 5.1% in

For growing restaurants, pubs, and boutique hotels, accurate recipe costing is central to profitability and sustainable expansion. Many still rely on manual methods or basic

For growing restaurants, pubs, and boutique hotels, accurate tracking of food Cost of Goods Sold (COGS) is now a core requirement. When teams rely on

In the dynamic UK restaurant industry, manual menu pricing methods and volatile ingredient costs are eroding profit margins across establishments nationwide. Restaurant owners focus on