Key takeaways UK restaurants, pubs, and boutique hotels face sustained food and labour inflation that continues to compress gross profit margins and limit sales growth.
Running a professional kitchen in the UK comes with intense cost pressures, and COGS variations can directly cut into your gross profit. Hospitality businesses face
Hey there, if you’re running a professional kitchen in the UK, you’re likely always looking for ways to keep your margins in check. Comparing gross
Running a professional kitchen in the UK, whether it’s a restaurant, pub, or boutique hotel, offers great opportunities for growth. But as you expand, protecting
Running a successful kitchen in the UK hospitality sector is tough. Your ability to maximise profit often hinges on fine-tuning operations. While you focus on
UK hospitality faces a tough financial landscape, one of the hardest since the 2008 crisis. Profitability in the sector dropped 4.2% year-to-date in 2025, with
If you’re looking into food costing software for your UK pub, you’re making a vital choice to improve profitability and streamline operations. Margins in the
Running a restaurant, pub, or boutique hotel in the UK means balancing tight margins with high expectations. Integrating your kitchen management system with your point-of-sale
Running a growing restaurant, pub, or boutique hotel in the UK often comes with a hidden challenge: kitchen management software that’s more hindrance than help.
Struggling to keep track of costs and maintain healthy gross profit margins in your professional kitchen? Many UK restaurants, pubs, and boutique hotels face this
