UK professional kitchens in restaurants, pubs, and boutique hotels lose profits daily due to manual financial processes. These outdated methods hide real-time costs, supplier price
Key Takeaways UK hospitality produces about 1.1 million tonnes of food waste each year, costing over £3.2 billion, with restaurants alone generating 199,100 tonnes costing
Running a professional kitchen in the UK, whether it’s a restaurant, pub, or boutique hotel, means dealing with rising costs and the constant challenge of
UK professional kitchens lose pounds every year due to inaccurate yield percentage calculations. While chefs perfect dishes and owners focus on customer experiences, profitability often
Managing accounts payable manually eats up valuable time and resources for UK hospitality businesses. Each week spent on tedious tasks means less focus on boosting
Key Takeaways Automated invoice processing reduces manual data entry, speeds up approvals, and cuts the risk of errors that erode menu profitability. Real-time costing and
Running a hospitality business in the UK comes with constant challenges. Efficient billing is just the start. For established restaurants, pubs, and boutique hotels earning
Hey there, if you run a professional kitchen in the UK, whether it’s a lively restaurant or a quaint boutique hotel, you’re likely feeling the
Key takeaways Manual accounts payable creates delays, errors, and margin loss for UK restaurants, pubs, and boutique hotels, especially once operations expand beyond a single
Key Takeaways UK hospitality margins in 2026 rely on accurate, real-time expense data rather than manual spreadsheets and delayed reports. Modern expense management software connects
