Key Takeaways Strong supplier relationship management (SRM) protects UK hospitality margins from volatile pricing and operational disruption. Real-time price monitoring and automated invoice analysis create
Managing inventory in a restaurant, pub, or boutique hotel can feel like a constant battle. Excess stock ties up your cash, spoils quickly, and hides
Running multi-site restaurants, pubs, or boutique hotels in the UK comes with a pressing issue: poor inventory management often leads to serious financial losses and
Key Takeaways Real-time menu profitability in 2026 depends on accurate, daily visibility of food costs, labour, and sales performance, not month-end reports. Specialised restaurant accounting
UK commercial kitchens face intense pressure from supplier price increases. Energy bills have tripled for some, and supplier costs are set to rise by 7-8%
Key takeaways Gross margin clarity is essential for UK restaurants, pubs, and hotels in 2026 as revenue grows but costs and wage pressures keep margins
Key Takeaways Accurate food costing improves menu pricing, protects margins, and supports better purchasing decisions in UK commercial kitchens. Manual spreadsheets limit visibility, consume significant
Restaurants, pubs, and boutique hotels face endless challenges with inventory, from wrestling with spreadsheets to handling unpredictable costs. Manually tracking ingredients, calculating dish costs, and
Key Takeaways UK hospitality margins remain tight in 2026, so static spreadsheets and delayed reporting can quickly erode profit. Modern profit margin calculators use automated
Imagine it’s 3 PM on a Tuesday. Your lunch rush just ended, and instead of prepping for the evening service, you’re buried in paper invoices.
