Key Takeaways Real-time food cost calculation now plays a central role in protecting margins for UK restaurants, pubs, and boutique hotels. Automated invoice scanning and

Key Takeaways Cloud-based hospitality platforms now sit at the core of efficient UK F&B operations, replacing manual processes and on-premise systems. Strong integration with POS,

Key Takeaways Multi-location restaurant operations add complexity in consistency, cost control, and visibility that manual methods rarely handle well. Centralised tools for invoices, inventory, recipes,

Key Takeaways Flat-rate restaurant software in the UK gives owners and finance teams predictable monthly costs, which supports accurate budgeting and stronger profitability in 2026.

Key Takeaways UK hospitality businesses face sustained pressure from food inflation, wage growth, and volatile energy costs, so real-time cost control has become a core

UK restaurant groups often choose between cumbersome spreadsheets and complex kitchen management software. This article outlines the typical challenges of comprehensive platforms for growing hospitality

UK restaurants, pubs, and boutique hotels need kitchen management and inventory tools that improve control and profitability. MarketMan aims to cover these needs, but some

Key Takeaways Restaurants, pubs, and boutique hotels in 2026 face tight margins, with food and labour costs leaving little room for error in kitchen spending.

Key takeaways Supplier invoice automation cuts manual processing time from dozens of hours each month to just a few, so your team can focus on