In 2025, UK restaurants, pubs, and hotels face a pressing issue: rising food costs demand real-time inventory control for hospitality businesses. Many establishments, even those

For growing restaurants, pubs, and hotels in the UK, unpredictable food costs and tight margins pose daily challenges. Tracking these costs often feels like a

As a head chef in the UK hospitality sector, managing ingredient price swings is a daily challenge that impacts your kitchen’s bottom line. Food inflation

As your kitchen grows beyond initial expectations, food costing shifts from a routine task to a vital strategy for maintaining profit. For restaurants, pubs, and

Manually tracking restaurant inventory with spreadsheets costs you time, money, and missed opportunities for growth. Switching to automated, easy-to-use software streamlines operations, provides real-time cost

UK restaurants, pubs, and boutique hotels face a common issue: disconnected POS and accounting systems make inventory management inefficient. This article uncovers the real costs

UK restaurants, pubs, and boutique hotels lose significant profits due to outdated inventory management. On average, UK restaurants lose 5-15% of their food inventory value

Managing inventory across multiple restaurants, pubs, or hotels is a tough task that often leads to errors and profit loss. Manual methods struggle to keep

Running a restaurant, pub, or boutique hotel in the UK often means juggling countless tasks while profit margins take a hit from inventory issues. Overstocking

For UK restaurants, pubs, and boutique hotels, manual inventory management costs you profits every day. Around 10% of food bought by restaurants goes to waste,