UK hospitality businesses, including restaurants, boutique hotels, and pubs, are under intense pressure with shrinking profit margins. Rising ingredient costs, soaring energy bills, and ongoing

UK hospitality businesses are under constant pressure to maintain gross profit margins, yet many kitchens rely on outdated manual processes that offer no real-time insights.

In the fast-paced world of UK hospitality, your ability to track the volume of units sold can make or break your gross profit. For growing

UK professional kitchens are grappling with a tough reality. Sales revenue is often flat or dropping, while operating costs keep rising. For restaurant owners, pub

Running a professional kitchen in the UK comes with intense cost pressures, and COGS variations can directly cut into your gross profit. Hospitality businesses face

Hey there, if you’re running a professional kitchen in the UK, you’re likely always looking for ways to keep your margins in check. Comparing gross

Running a professional kitchen in the UK, whether it’s a restaurant, pub, or boutique hotel, offers great opportunities for growth. But as you expand, protecting

Running a successful kitchen in the UK hospitality sector is tough. Your ability to maximise profit often hinges on fine-tuning operations. While you focus on

UK hospitality faces a tough financial landscape, one of the hardest since the 2008 crisis. Profitability in the sector dropped 4.2% year-to-date in 2025, with

If you’re looking into food costing software for your UK pub, you’re making a vital choice to improve profitability and streamline operations. Margins in the