UK pubs face strong pressure from rising costs and slim margins. Outdated menu management methods now add to that pressure and reduce profit. This article

The UK hospitality sector faces sustained pressure in 2025 from rising costs and labour shortages. This guide sets out seven technology platforms that restaurants, pubs

Key Takeaways UK hospitality faces rising wage rates, labour shortages, and inflation, so kitchen labour costs now require structured, data-led management in 2026. Clear labour

Key takeaways Advanced menu engineering that uses real-time financial data helps UK hospitality businesses protect and increase margins in 2026. Automated invoice scanning, live dish

Key Takeaways UK restaurants, pubs, and boutique hotels operate on tight margins, so small reductions in food cost can create meaningful gains in gross profit.

Key takeaways Rising ingredient and labour costs in 2025 make manual spreadsheets too slow and inaccurate for protecting restaurant gross profit. Digitised invoices and live

Lengthy software setups delay restaurant profitability. This article sets out six practical ways that UK restaurants, pubs, and hotels can shorten onboarding time compared with

The UK’s hospitality sector faces intense cost volatility. This article outlines seven key features that set effective live menu costing platforms apart, giving UK restaurants,

For growing restaurants, pubs, and hotels in the UK, volatile ingredient prices create constant pressure on profit margins. You focus on delivering reliable guest experiences,