Growing UK restaurants, pubs, and boutique hotels face volatile ingredient costs and manual kitchen management that erode profits and demand significant administrative time. Advanced food
The UK hospitality sector faces unprecedented challenges that are reshaping how successful businesses operate. With 132,000 vacancies affecting the industry and food costs up 30%
Key Takeaways UK hospitality margins often sit between 3–6%, so small percentage gains from better data and reporting can deliver meaningful profit improvement for restaurants,
Key Takeaways Manual stock management can lead to up to 5% stock loss or waste in UK pubs, which erodes profit and stability. Automated systems
Established UK restaurants, pubs, and boutique hotels face sustained margin pressure from rising energy costs, card payment fees that can eat up 20-30% of net
UK restaurants, pubs, and boutique hotels that are growing often face a hidden profit drain from inefficient back-of-house operations. Manual processes and fragmented technology directly
For UK restaurants, pubs, and hotels generating over £500,000 in annual revenue, inefficient inventory systems quietly drain profits. These growing businesses face a pivotal moment
For UK restaurants, pubs, and boutique hotels aiming to grow, operational efficiency and profitability are key. Yet, many face a costly issue: disconnected inventory and
UK restaurants, pubs, and hotels often struggle with limited visibility into inventory costs and menu profitability. Manual processes, which are slow and error-prone, lead to
Many UK restaurants, whether independent or multi-site, struggle with a common issue. Standard inventory software often fails to address the unique workflows and complexities of
